White Chocolate, Mixed Spice & Candied Ginger Cookie Dough
Warm spices and chewy candied ginger work beautifully with the white chocolate in this luxurious cookie. Eat slowly and enjoy the flavour explosion.
White Chocolate, Mixed Spice & Candied Ginger Cookie Dough - makes 10-12
Self-raising flour (WHEAT) raising agents (mono-calcium phosphate, sodium bicarbonate), statutory nutrients (calcium carbonate, iron, thiamine and niacin), Butter (MILK), Belgian white milk chocolate (min cocoa 28.1/ min milk solids 23%) (sugar, cocoa butter, cocoa mass, whole MILK powder, emulsifier; SOYA lecithin, natural vanilla), Granulated sugar, Soft brown sugar, EGGS, Salt (Anti-caking agent: sodium ferrocyanide), Sea salt, Candied ginger (ginger, sugar), Ginger powder, clove powder, nutmeg powder, cinnamon powder, cardamom powder
ALL OUR PRODUCTS MAY CONTAIN NUTS, PEANUTS, WHEAT, DAIRY AND SOY DUE TO PRODUCTION PROCESSES
PLEASE DO NOT EAT RAW COOKIE DOUGH
Ready to bake at 180c for 10-12 mins. Slices into 10-12 cookies.
Keep refrigerated for up to 2 weeks.
Can be frozen for up to 1 month.