Pricing
Every event is unique, so pricing varies depending on the menu, number of guests and location. The following guide provides an indication of typical costs.
Parties & Weddings
Private Chef Dining
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Three-course seasonal menus start from: £65 per person
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Two-course menus start from: £40 per person
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Minimum spend: £600
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Menus are bespoke and designed around seasonal ingredients and your event.
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What’s Included
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Menu consultation and planning
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Ingredient sourcing and shopping
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All preparation and on-site cooking
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Professional service during the meal
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Kitchen clean-down after the event
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Leaving your space tidy and ready for you to relax
Retreats & Cakes
Retreat Catering
Retreat catering is quoted individually depending on:​
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number of guests
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number of days
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menu requirements
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Please get in touch to discuss your retreat and I would be happy to create a tailored proposal.
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Cakes & Desserts
Celebration cakes and desserts are available separately or alongside catering bookings.
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Prices vary depending on design and size.
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Additional Costs
Some events may require:
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travel outside the local area
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waiting staff for larger groups
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specialist equipment hire
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bespoke menu requests
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These are always discussed and outlined clearly in advance.
